Grants has a qualified, fully trained Technical Team who ensure all Q.A. procedures are adhered to. HACCP Teams ensure that the appropriate
processes are carried out to exceed the protocols laid down by EFSIS.
State of the art physical
measurement, temperature recording and data logging ensures consistently
high quality finished products.
Auditors with Lead Assessor Qualifications carry out detailed audits of
both our internal systems and our external supply sources.
All of the Q.A. procedures rigorously being adhered to has meant Grants
being awarded the EFSIS High Level Conformance Certificate.
Grants are also Manchester Beth Din
Kosher Association Approved suppliers.
Grants Smoked Foods, Site 14, Solway Food Park, Maryport, Cumbria, UK, CA15 8NF